Menu suggestion A
50,00 € per person
from 20 guests · Drinks not included.
Greek group menu for 20 guests or more: six starters to share, a grill platter with squid, prawns, lamb chops and souvlaki, then dessert.
Starters
- Tzatziki(milk)
Yoghurt with cucumber strips, garlic and dill
- Fawa
Yellow split peas, mixed with spring onions, lemon, parsley and olive oil
- Choriatiki(milk)
Traditional Greek village salad
- Kolokithokeftedes(gluten, milk)
Fried zucchini balls served with tzatziki
- Spanakotiropitakia(gluten, milk)
Homemade puff pastry pockets filled with spinach and cheese, served with tzatziki
- Halloumi(milk)
Grilled halloumi slices with tomato, fresh mint and olive oil
Main course
- Kalamarakia Sharas(molluscs)
Grilled calamari with olive-oil lemon dressing and side salad
- Garides Sharas(crustaceans)
5 pieces of grilled shrimp with mixed leaf salad
- Paidakia
Fresh lamb chops served with a side dish and tzatziki
- Kotopoulo Souvlaki(milk)
A large grilled chicken skewer served with a side dish and tzatziki
- Keftedakia Saltsa(gluten, milk)
Meatballs in tomato sauce
- Patates Tiganites(milk)
Fried potato slices with grated hard cheese
Dessert
- Dessertvariation(gluten, soy, milk)
Loukoumades Classic, galaktompoureko and vanilla ice cream per person
Not available on New Year's Eve and on holidays with their own menu.